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Hot lunch

Our ‘hot’ lunch program provides kids with fun and delicious Friday lunches, and parents with a break from making them.
Our revolving menu satisfies the fussiest eaters, and takes allergies and sensitivities into account.
Munchalunch takes orders in September (for Sept to Jan) and January (for Feb to June). To register, order, and make changes, just click the icon.
​If you miss the deadline, please contact Tara and Jo.
Payment preferences
Reducing payment fees allows us to optimize support for our kids. Please pay using the preferred methods.

Menu and suppliers

Variety day
Prepared by Well Fed in their own kitchen. All meals are made from scratch using whole, and wherever possible, locally-sourced ingredients. They use antibiotic and hormone free organic chicken, free run eggs and real milk and cheese. They continue to look for ways to add nutrient-rich ingredients and essential lean protein to their menu - giving kids the staying power to learn effectively.
  • Macaroni and Cheese
  • Cheese Quesadillas
  • Chicken Quesadillas
  • Porcupine Chicken Meatballs
    with Rice
  • Butter Chicken
  • Granola Bar
  • Banana Bread
  • Chocolate Zucchini Muffins
  • Ginger Cookies
  • Fruit Cup – Seasonal Fruit
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Japanese day
Prepared by Sushi Katsu in their own kitchen.
  • Kappa Roll – Cucumber Sushi Roll, cucumber, seaweed and rice
  • California Roll – Imitation crab, avocado, seaweed and rice
  • Yam Roll – sweet potato tempura
  • Chicken Teriyaki Roll – Chicken Teriyaki, lettuce, cucumber, seaweed and rice
  • Edamame Beans – Boiled Soy Beans
  • Chicken Teriyaki Bowl – Chicken Teriyaki on rice served with carrot and broccoli
  • Fried Rice with Chicken & Pineapple – Pan fried rice with diced chicken, pineapple, egg, green peas and carrot
  • Chicken Soba Noodle – Chicken, onion and carrot on pan fried noodles with yakisoba sauce
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Subs and wraps day
Prepared by Cornerstone in their kitchen.
  • Sub Sandwiches 6 inches
  • Ham and Cheese Sub or Wrap
  • Ham and Cheese with Cucumber and Lettuce Sub/Wrap
  • Turkey and Cheese Sub/Wrap
  • Turkey and Cheese with Cucumber and Lettuce Sub/Wrap
  • Gluten Free Wrap with ham, lettuce, grated carrot, cucumber
  • Gluten Free Veggie Wrap – lettuce, grated carrot and cucumber
  • Seasonal Vegetable Cup with ranch dip​
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Pizza day
Prepared by Fresh Slice in their own kitchen.
  • Cheese Pizza – Cheese & tomato sauce
  • Pepperoni Pizza – Zesty tomato sauce, mozzarella, pepperoni
  • Ham and Pineapple Pizza – Zesty tomato sauce, mozzarella, cheddar cheese, ham & pineapple
  • Veggie Pizza – Zesty tomato sauce, mozzarella, mushrooms, black olives, onions, green peppers, spinach and tomatoes
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Hotdog day
Prepared in the schools kitchen, using Schneiders 100% beef hot dogs and Wonder whole wheat hot dog buns.
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Drinks and sides
Milk and yogurt are provided by Dairyland. Juice, oatmeal choc-chip cookies and Motts Fruitsations come from Save-On-Foods.
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